Sesame-Miso Vinaigrette
15 min
A quick, punchy dressing of white miso, sesame, lime, and fresh chile that comes together in minutes.
dairy-freeveganvegetarian
easyquicksalad dressingvinaigrette
Preparation time
- Total
- approximately 15 minutes
- Cooking
- 5 minutes
Ingredients
- 1 red Fresno chile, with seeds, finely chopped
- ¼ cup vegetable oil
- 2 tablespoons fresh lime juice
- 2 tablespoons white miso
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- ½ teaspoon grated peeled ginger
Instructions
- Whisk all ingredients together in a small bowl until combined.
Make-ahead
Vinaigrette can be made 1 week ahead. Cover and refrigerate. If the vibrancy fades, perk it back up with more lime juice.
Source:
https://www.bonappetit.com/recipe/sesame-miso-vinaigrette
Sara Dickerman, Bon Appétit, 2013