Lentil Salad with Herbs & Spices
10 min
Serves 10
A no-cook lentil salad with apple, dried cranberries, fresh herbs, and a warm curry-spiced lemon dressing.
dairy-freegluten-freevegetarian
currylentilsmake-aheadno-cooksaladsummer
Preparation time
- Total
- approximately 10 minutes
- Preparation
- 10 minutes
Ingredients
- 2 cans lentils - well drained
- ½ cup diced red onions
- ⅓ cup diced red peppers
- 1 apple, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ¾ cup dried cranberries
- zest from 1 lemon
- juice from 1 lemon
- 3 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp curry powder
- 2 tsp salt
- 1 tsp olive oil
- large bowl
Description
This should be a summer staple!
Instructions
- Combine all ingredients into a bowl. Mix and serve! Salad will stay in the fridge for up to 5 days.
Make-ahead
Salad will stay in the fridge for up to 5 days.
Source:
https://theeastcoastkitchen.com/lentil-curry-salad/
Andy Hay, The East Coast Kitchen, 2021